Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — 7 days ago

Christian Fischer

9.7

All right. Here we go. Still very young, but incredibly integrated. The Dom flavor profile, but on a different level. The tartness balanced the fruitiness perfectly. Such an incredible champagne — a month ago

mik bafana

9.6

Opened with travel buddies Bangalore crew as going away celebrations May 2024 — 2 months ago

with Shweta

Marina

9.5

Vintage 2012. June 21, 2024. Excellent. — 7 days ago

John Van Trijp

10

Woooow!!!! What the F……!!! 60 years young! What a privilege! Still mousse. Where is the 101/100 button — a month ago

Veronica S

9.6

What a treat ! Beautiful structure, even at 20 years old. Still a yellow lemon color, not at all showing its age. Tiny and vibrant bubbles. Pastries, biscuits on the nose, beautiful rounded mouth-feel barely a hint of age. Never disappoints. Thanks Acquis, received in July 2015. Opening for a special occasion. — 2 months ago

Donald Williams

9.5

Always delightful. — 3 months ago

with Bonnie

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — a month ago

Carmen

10

🍇85% Grand Cru Chardonnay + 15% Grand Cru Pinot Noir
⏰Nearly 15 years of aging (including over 11 years on its lees) left this wine smelling like cinnamon and nutmeg baked goods and tasting like ginger and cardamom, with pomegranates and dried apricot. — a month ago

Angela D’Occhio

8.9

Buttered brioche. Pairs well with sunshine. — 3 months ago