Gros Frère et Sœur Richebourg 2014
This is my second time trying a Richebourg from the Gros family-previously, I’d tasted one from AF (Anne-Françoise Gros), and the first Frère et Sœur was a 2020 brought to a blind tasting. None of my friends guessed it correctly!
The 2020 showed ultra-fine tannins, bursting with floral aromas (violets and roses) after just an hour, and the perfume lingered for over four hours. If not for the blind bag, many would’ve mistaken it for a rising-star winemaker’s work.It had layers of plum, cherry, and a hint of Indian spices, with a subtle mineral note—something I didn’t find in this 2014.
Now, the 2014:
- Upon opening: Notes of cooked meat and blackcurrant (I wondered if temperature fluctuations during storage had affected it).
- After 2 hours of decanting: Secondary and tertiary aromas emerged—cinnamon, smoke, cedar, and cigar box, with only faint fruitiness. A stark contrast to the floral-dominated 2020, which I personally preferred.
I re-corked it and waited until dinner. At the 4-hour mark:
- The tannins turned silky-smooth.
- Flavors of red fruit, black pepper, and a touch of umami (mushroom and savory notes).
- Acidity:Well-balanced. The wine was cleanly made, though the aromatics faded slightly by then.
Overall, a very solid bottle, but next time, I’d love to compare it with a 1990s vintage to see how it ages! — 3 months ago
Aroma with bread, slight citrus. A bit sweet, peach etc. @1200, domaine, 221203 — 3 years ago
Iiked it a lot. Well rounded. Medium tannins. Fruity. Heady. I'd decant it before. Recommend by sansula guy. — 8 months ago
12/31/2023: Lux Noukette Gabin
100% Pinot noir — 2 years ago
Winestone. Lovely. — 3 years ago
Excellent Beauj! Light ruby color. Bountiful nose of red berries, black pepper and freshly turned soil. Flavors of cranberry and sour cherries with notes of graphite and baking spices. Lots of acidity. Velvety texture and pleasantly tart. Best with food. Nice choice, Kase! — 3 years ago
TJ Maxwell
2002 is drinking quite nice — a month ago