Peter van den Besselaar

9.3

Vintage 2021 | Só true to type cab franc with playful raspberries, tight tannins with nice bitters, great future | paired with tagliatelle oyster mushrooms, peppers and garlic, a Sardinian recipe we have been making for more than 30 years and a family favorite — 2 months ago

Deborah M

8.9

Catching up from a few days ago — Work travel - when they hand me the wine list. My effort at being reasonable. Everyone cheered this selection. The little things….

2019 Les Quarterons is a Cab Franc from the Loire region. They had this selection in the Rhône section, but was very un-Rhône like. Almost Oregon Pinot style. Paired really well with my Duck Cassoulet. — 2 years ago

Jody Scharf

9.0

Light, lemon, effervescent. — 5 years ago

Lisanne Nijenhuis

9.0

With Joan — 2 months ago

edward Simpson

9.1

Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 10 months ago

Oliver Monti-Masel

9.0

Verry cherry. Lovely delicate but plenty robust — 4 years ago

Tyler Martinelli

9.5

Dirt, leaves, cherries. Smooth and lovely 😊 — 6 years ago

Erica Dzwonkiewicz

9.0

Unique treat. Not every day drinking, but really nice. — 9 months ago

Daniel M

9.2

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 2 years ago

Jan Laursen

9.1

Tør, næsten streng vin med masser af rå solbær i næse og mund. Trods garvesyre og rank krop et meget drikkevenligt glas vin. — 4 years ago