Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 3 years ago

Mark Eastom

9.0

Late harvest style. Baked apple, honey, apricot, candied fruit, nice acid and 14% ABV. Really tasty. — 5 years ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 4 months ago

Charlie Tapp

9.4

Golden raisin, honey and candied grapefruit. — 3 years ago

Byron Fuller

8.9

On the downhill but still loads of fun. — 5 years ago

Fabian Kühlhorn

9.1

Nutty, lemon, yellow apples and spices, very big bodied, high acidity. Surprisingly well integrated 15% alcohol. Very complex — 6 years ago

Adam Kincaid

9.0

Sharp mixes with cream in this fresh tasting wine. It’s a bit vague at first until you find the profiles. Mostly
some slightly underripe strawberries and tart raspberries commingle with a smooth and easy mouth feel. Great fizz, lots of bubbles. Tasty! — 3 years ago

with Jillian

Olivier Schutte

8.9

Probably red blend with Poulsard, Pinot and trousseau. Amazingly alive for a 35 year old wine — 4 years ago

Stephen Osgood

9.1

Fresh, carbonic pop. — 6 years ago