Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — 5 days ago

Alexandre Pagliano

9.0

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — a year ago

with Jose and Adriana

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Amy

9.0

loved. delicate mineral, classic sauvignon blanc flavors — 5 months ago

John Bratincevic

9.4

Pomegranate, cassis, bitter/unsweetened chocolate, forest floor, graphite, ash (but not smoke), dried strawberry, clay dust — there’s a little blueberry in there too. Elegant and subtle with many flavors I can’t pinpoint. Could age a long while. Wine with a capital “W.” 94…others with better palates would probably go higher. — 8 months ago

John Willison

9.0

Pure cherry juice. — 3 years ago

Jason Gaffner

9.2

Fantastic wine from the folks that bring you Haut Bailly — 4 years ago

Robert Ahlstrom

9.1

Inky red orange with currants on the nose and palate. Opened up a couple of hours after uncorking with some sweet coconut shavings on top of the red fruits. Will continue to develop. — 7 months ago

John Van Trijp

9.4

From 6 liter Imperial — 2 years ago

Kevin Barry

9.2

Great with southern foods — 4 years ago