ET

9.3

Beautiful on its own. Outstanding with an aged chuck turned into traditional gulash (braised). Just exploded together with the meat. — 24 days ago

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Kevin Barry

9.2

Great with southern foods — 5 years ago

Todd Stone

8.9

Typical Rosé nose, slightly darker in color, more body than many Rosé- dry with a touch of sweetness, some strawberry, maybe peach and a hint of grapefruit. Some minerality and acidity. Pretty good! Took to the Arena’s in Staten Island. — 6 years ago

with Peggy

Ray Vanderhoff

9.2

My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 2 months ago

John Willison

9.0

Pure cherry juice. — 5 years ago

Jeff Roach

9.0

One of the better sparkling wines I've had. Pinot noir grapes. Yum. Happy New Year MFers. — 5 years ago

with Jennifer

Alvaro Bustillos

9.2

Juan c sulakman — 5 months ago

John Van Trijp

9.4

From 6 liter Imperial — 3 years ago

Jason Gallo-Gaffner

9.2

Fantastic wine from the folks that bring you Haut Bailly — 5 years ago