Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — a day ago

Brad Jensen

8.9

Jammy, fruity, easy going, with a long fresh finish. Juicy raspberry, strawberry and plum, with a tingly acidity, slight tannin, and notes of dark chocolate, woody bark and some slight smoke, the medium body and dark rose color make for an elevated glou, the nose is slightly more floral, but still plenty of fruit, with a slight mushroom hint and great crunchy fruit. Really enjoyable, incredible value, great for easy drinking! — 15 days ago

Jon Potter

8.9

Very drinkable — 3 months ago

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — 8 days ago

Alessandro Dalle Carbonare

9.6

This guy is blooming. Very fine and complex nose with indefinite notes but of ample bouquet. It enters serious in the mouth without missing any bit of intensity.
Actually gaining more and more focus the longer the aftertaste.
Literally a beautiful finish.
Linger and simply wow.
Just 96 because the intensity and the weight is not quite consistent but this is a gorgeous wine. — 10 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — a month ago

Andrea Watt

8.9

Pear, brioche, lemon, and mineral. Crisp and effervescent. — 5 days ago

Andrea Watt

8.9

Lemon, brioche, and pear. Crisp and effervescent with a touch of mineral. — 9 days ago

Alessandro Dalle Carbonare

9.3

Beautiful interpretation of the vintage. Crunch fruit aromas. With very fine tannins and beautiful finish.
It’ll be a very elegant wine.
93-94
What a nice aftertaste! — 10 days ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 3 months ago