Deep ruby with aromas of ripe black fruits and sweet spice, blend of Grenache and Syrah, aged in oak and stainless. On the palate flavors of raspberry, plum and cherry with floral spice, licorice and herb pepper. Fine tannins, long finish ending with fruit, pepper and floral spice character. — 2 years ago
Another one from a perfect cellar I just purchased. Cork in perfect shape. Wine is a beautiful example of aged gigondas. Almost Bordeaux like to start then some soil’y Loire quality and now it’s almost barolo like with deep ripe red fruits, iodine and smoked earth. Really lovely. Hit me up for a preview on this cellar. Prices are stupid good as the wines are premium examples of stuff you just can’t find — 4 years ago
Roasted bell pepper, chunky, meaty grenache. Inky and chalky at the same time. Heavy flowers. Hot dusty tiles in summer time. There’s a lot to write home about, but not everything is in its right place. Good right now and maybe great in the near future. Time will tell. — 2 months ago
Subtly fruity, short finish — 2 months ago
Honey, Mellon and pears. Low acidity. Went well with albacore tuna — 10 months ago
Rose nose, even and fruitful palate, soft feel, yum — 4 years ago
Taber
Great Côtes du Rhône I discovered in Hudson valley — 18 days ago