Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2005 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, raspberry, strawberry, red flowers, mushroom, sous bois, and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2040. — 5 days ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 7 years ago

Brian S

9.0

Cherry, cranberry, pomegranate, cinnamon, smoked toast. — 8 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Kirsti Kinservik

9.1

Great every night wine. — 12 years ago

with John

Lindsay Sher

9.0

Bit disappointed for pricepoint. Little gruff. — 7 months ago

Joe Gillies

9.2

Drinking very well! Red fruit with earthy notes. Great value! — 5 years ago

Joel Brunk

9.3

Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.

Had at PH restaurant “S” with Laura Jan 2020 — 7 years ago

Mark Smillie

9.3

Sweet ribs w DT 95 vintage — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 11 years ago

Neil Cornish

9.0

Sweet rose aromas. Tangy, spicey, dark chocolate covered dried cherries. Lights on its feet. — 11 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 12 years ago

Alexandre Pagliano

9.1

Very classical, a bit sistercian and reserved. The finale is very closed. — 3 years ago

with Jose and Adriana

Pooneet K

9.1

Nice Pinot - this is the le grand saussy lieu dit within Chorey-Les-Beaune. Earthy, red fruit, well balanced, nice tension, good acid, tasty. — 6 years ago

Jordan Franceschini

9.0

In a good spot — 9 years ago

Jason Algazi

9.4

Outstanding — 10 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago

with Dominick

Eric Gardner

8.9

2010, good acidity — 11 years ago

Atsuko Kotani

9.5

2001,
2015/3/2 — 12 years ago