Ron Siegel

9.3

This was open & expressive showing black cherry, berry fruit, savory spice, earth, leather & violet. — a month ago

Matthew Cohen

9.0

From Premier Cru! Lol. A collectors item

Nose: plush cherries.

Palate: sweet cherry fruit. Not too complex. But tasty. — 2 months ago

Billy L.

9.3

Paired nicely w/Coq Au Vin 🍇🍷👍🏻👏🏻 — 2 months ago

Aaron Tan

9.1

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — 8 months ago

Alex Gordon

9.1

Solid. Happy to drink anytime. — 17 days ago

Michael Dierberg

9.0

On second day. Nice, dark fruited nose, nice mouthfeel, finish s little lacking. — a month ago

with JiaMin

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

I’ve been loving the much maligned 2011’s lately. Most of them are in their prime right now including this one which was super elegant with a great mix of rocky minerality and dark fruit. This is at peak and will drink well for another decade. — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The wine pours, a deep, ruby color with a dark but transparent core; medium viscosity, with very light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, licorice, warm, spices, and minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. To palate, better after 2030 and through 2045. — a month ago

Chris MacLean

9.1

In a good spot — 2 months ago

with Sarah

Hugh Molten

9.5

Georgia boy Atlanta — 3 months ago