Jody Roberts

10

Discovered this little gem at The Ordinary Raw Bar in Charleston, SC. I asked for a dry rose and looked over to see the bartender pouring sparkling. I was not excited. Then I was blown away. Show stopper! Bright and vibrant with a perfect pepper grip. Love love love. — 10 days ago

Diane Is Moving To CellarTracker

9.8

From Thirst Wine Merchants. Berry juice, milk chocolate. — 6 months ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago

Fabian Kühlhorn

9.0

Super light with fragile raspberries and strawberries, pine needles. Pretty volatile but nothing too crazy. — 5 years ago

Rianna Bennett

9.4

Great value peppery lively wine — 6 years ago

Andrea

10

Very delicious. Peppery and sooo good — 7 years ago

jochen rueckert

8.9

Very fruity — 2 months ago

Peter van den Besselaar

8.9

Vintage 2022 | very pleasant — 6 months ago

Camille Puglia

9.2

A light,bright Tuscan-y and Barbaresco-y French blend — 4 years ago

with Jim

Adam Leier

10

Such a fun wine and great to share and talk about with friends 🍷 — 4 years ago

Lasse KR

9.0

Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 5 years ago

Jessica Guard

9.3

Tart and fizzy pet nat, drinks as easily as a cider — 7 years ago

Eric wrenn

9.4

"Mario Kart" — 7 years ago

Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — 4 months ago

Samuel Sabori

9.1

Definition of the variety to me. Light, expressive, hallmark variety notes. Clean!! — 6 months ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Nicky Sampogna

9.5

From a special person. — 5 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Ross Fredella

9.0

First time with this grape. Acid! Herbaceous and peppery. Really nice — 7 years ago

Mike Finfer

9.6

savory mineral sour nose fizzy rose — 7 years ago