Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 20 days ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 7 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Pinotman /// Andreas

8.9

Unlike the 2013 Grand Cru where multiple bottles were not up to my standards. This from the same vintage is a little better. Nothing to ride home about though. Some cherry, tumeric. Back palate - dirt. Dusty, crushed marble. It just is NOT an interesting wine. May be this was an off vintage and it is the only one i bought - but i cannot recommend this producer. today - may be my notes will be better on day 2. — 22 days ago

Rock Roll

9.2

Drank it at Benoit — 6 months ago

Jerry Raphael

9.0

Excellent, loaded with fruits fully integrated and smooth as silk. — a year ago

Todd Scurci

9.2

#ellsworth #romorantin — 23 days ago

Oliver Seaman

9.5

First wine in the new gaff — 3 months ago

Donald Williams

9.4

Champ Persin Brut. Marvelous. — a year ago

with Bonnie

Richard Portes

9.1

17+ full, long — 2 years ago