Lee Pitofsky

9.4

Such an underrated producer — 5 days ago

Rock Roll

9.2

Drank it at Benoit — 3 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 8 months ago

Oliver Seaman

9.5

First wine in the new gaff — a month ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 5 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Eric Kememes

9.1

Love romo intense crunch legsss — 4 months ago

Donald Williams

9.4

Champ Persin Brut. Marvelous. — 8 months ago

with Bonnie

Jerry Raphael

9.0

Excellent, loaded with fruits fully integrated and smooth as silk. — a year ago

Richard Portes

9.1

17+ full, long — 2 years ago