Valerie Finley

9.3

We first had this in Amboise, France. I did find a bottle in the US. Opened it today and makes me remember why we loved it so much. Juicy and red fruits. Still has some structure as a 9 year old wine. Very nice acidity. Lots of raspberry and cassis notes. We enjoyed it on our patio! — 11 days ago

Ely Cohn

9.1

Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — 6 months ago

T. Berghaus

9.3

Pure terroir, beautiful wine — 4 years ago

Sammy Goldfien

9.3

Bigger than I thought it would be...pretty into it — 4 years ago

ESF

9.2

Love this stuff: underrated varietal & Bossard is a master: pale straw colored, fresh citrus, salinity & minerals galore. This is a lean angular assassin. We had fish tacos - just fantastic. These are age-worthy so no hurry to drink — 3 months ago

Josh Morgenthau

8.9

Great aromatics- orange peel and vanilla creamsicle and pear, very textural, but this is lacking in acid and mineral structure. Has that 2018 ripeness that takes so many loire Chenin over the top to my palate. — 3 years ago

Justin Bothur

9.1

So delicious... not too funky or acidic; manages to keep great fruit quality while also showing all the natural and unfiltered hallmarks. — 4 years ago

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 4 months ago

with Jim

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago