Brandon Boesch

9.0

Lovely. Earthy, pepper galore, bright red fruit. Needs food — 3 days ago

Sébastien F

8.9

Fraicheur équilibre discrétion — 10 months ago

Lee Pitofsky

9.4

Such an underrated Tete de Cuvée — 3 years ago

Jeff Thompson

9.9

Characterized by gentle bubbles and a dry sweetness with a funk going throughout. Super enjoyable! Flowers and red berries a bit too! Toastiness and nuttiness to it all as well. — 6 years ago

Fredybeans

9.5

Robe noire
Nez délicat frais de poivrons rouge cuit piment espelette terre humide
Bouche ample gourmande mais introvertie l air lui fait du bien
Tanins d une grande délicatesse et ultra précis
Il en a sous le pied
Merci à toi Pinelus — 6 years ago

with Pico and El

Ely Cohn

9.2

Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 7 years ago

Chris Hensman

9.5

OKB approved — 3 months ago

Chris MacLean

9.1

Structured and fruit driven. Needs time. — 8 months ago

with Sarah

Adam MCLEAN

9.0

At Purslane — 4 years ago

Howard Bowers

9.0

Very good as a mixer for champaign cocktails. — 5 years ago

Scotty J

9.4

Fruit & Flowers. Mmmmm — 6 years ago

Fredybeans

9.8

Robe noire
Nez fruit rouge, terre, chanterelle, note d orange sanguine
Bouche énorme matière mûre massive à l attaque et en milieu de bouche finale pure longue ou l’orange sanguine ressort
Sur ce millesime incroyable — 6 years ago

with Pico and El

Tracy Hall

9.1

375ml. Nice for a dinner starter! — 7 years ago

Todd Scurci

9.5

#b21 #cremantdujura — 8 months ago

with Annie

Anthony Kluska

8.9

Classic version — 2 years ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 4 years ago

Louis Martin

8.9

Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago

Fredybeans

9.1

Robe noire
Nez épicé et fruit noire mais gardant de la fraicheur
Belle longueur en bouche — 6 years ago

Fredybeans

9.4

Robe noire
Nez réduit voir presque liégeux au début puis automnale sous bois champignon tabac blond
Bouche suave délicate et milieu de bouche incroyable de suavité et superbe grain tannique 👍👍 — 6 years ago

with Pico and El

Fredybeans

9.1

Robe noire
Nez fruit noire terre agrume
Bouche attaque acide qui d ailleurs augmente avec Blair milieu de bouche plus dense qui avec l air a tendance a se serrer finale sur la violette — 7 years ago