At Purslane — 3 years ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 3 years ago
Rpms bday — a month ago
Robe noire
Nez épicé et fruit noire mais gardant de la fraicheur
Belle longueur en bouche — 4 years ago
Classic version — 6 months ago
”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago
Fruit & Flowers. Mmmmm — 4 years ago
Teddy
Lovely, small bubbles, green apple and pith of lime — 3 days ago