Lisa Bevacqua

9.1

Super Tuscan at Via Sforza — 4 months ago

Ray Vanderhoff

9.1

100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago

Courtney Kyte

9.1

I like this wine! Smooth yet full, but has a little kick (pep?) to the end. Great with charcuterie. Not my favorite red ever, but good to throw in the mix. — 4 years ago

Matthew Cohen

9.5

Crazy nose. Hints of dried apricots. Yellow flowers. Rich. Deep.

Palate is stunning. Elegantly rich. Dried apricots. Mineral. Saturating. Salty a bit. Silky. Hints of honey. Some glycerol.

Long finish.

Really a unique wine. Almost hints of very good sherry notes but in a good way.

This is a wine you want a case of in the cellar.

Fass selections — 9 months ago

Ray Vanderhoff

8.9

Another good (and underrated) wine from an unheralded varietal (also known as Uva di Troia) from the Puglia region of Italy. Dark purple color with ruby highlights. Concentrated nose and pallet of red/black berries and spices. Earthy hints of prunes, dates and figs. Silky tannins. Plush, concentrated, vibrant and bright. — 2 years ago

Michael Mallon

8.9

Ripe stone and citrus fruit. Herbaceous. Hint of hazelnut and pistachios. — 4 years ago

Stephen Mathews

9.1

Muscat of Alexandria — a year ago

Matthew Cohen

9.0

Young cherry fruit. Very bright and young. Early season cherries. — 2 years ago

Clive McNish

9.1

This is really nice, fragrant nose and delicious palate, easy to drink, a little sweetness but blended with smoke, vanilla and dark fruit. Great wine that delivers well above its price point. — 4 years ago

Matthew Cohen

9.2

@delectable lunarossa rosato costacielo I want to love this. Great fruit. Some acidity. Balanced. It lacks some oomph/vibrancy. A little acidity and a blast of minerality. Needs energy on the palate. It’s tasty but lacks the vibrancy I want in a rose. A very good value but not the rockstar its brethren are. ... a bizarre rose. Getting some candied lemon peel internal aromatics. Some savoriness. If I ignore the fact that it’s a rose I like it better. There must be something profound in that statement. ... ok. So after an hour I’m getting some licorice. Some lovely bitterness It tastes almost like rose made from aglianico ... which is what is it. Lovely nose. A field of blackberry flowers with white pepper. Forget every complaint. This is really good after an hour. A rose that needs a decant. Or even some age. Bizarre. Almost like a rose made in burgundy from aglianico. Yes. I’m aware that makes no sense. ... now some grippy acidity on the finish. So elegant on the palate. Juicy. Crushed flowers. Wow. — 6 years ago