Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — a month ago
Unripe strawberries and un-sweetened cream. Dryer than 2021. — a month ago
The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet cherry fruit notes. Beautifully expressive and floral on the nose, savory, salty mineral tones meet red berry freshness and an undercurrent of spice in the mouth. A touch of almond bitterness grabs at the edges of the tongue toward the close, striking great harmony with a rounded sweetness. Bravo. (Billy Norris, Vinous, May 2024)
— a month ago
Alvaro Bustillos![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Isha alejandra gomezito y laloo — 8 days ago