Todd Scurci

9.3

#crozeshermitage #unionsquarecafe — 3 days ago

with Annie

Andrea Watt

9.0

Soft mushroom, cherry, oak, and violet. Gentle but rich. — 3 years ago

Byron Hewett

9.0

Needed 2 hours to open up. Raspberry, cranberry fruit. Tart. Kind of deep pitched for a Burgundy. Not much in the way of tannins. Others on Cellartracker called this delicate. This bottle wasn’t at least compared to the 2013 Jean Tardy Gevrey Chambertin Champerrier I posted on just prior to this one. — 4 years ago

Bob McDonald

9.0

Dirty mid Ruby in colour - tawny highlights On the nose red fruits (strawberries) with a touch of barnyard. A light to medium weight palate showing red fruits and sweet spice, but essentially a simple uncomplicated wine despite the fact that it cost $180 AUD. This is where good new World Pinots supercede Burgundies like this. The next night a better showing but no great complexity. — 2 months ago

Chris Niro

9.1

Very well balanced, nice deep color. Easy nose and gentle finish. — 3 years ago

Aravind A

9.6

At peak, and stunning now. — 5 years ago

Lee Pitofsky

9.4

Old vine concentration 🤌🏻 — 10 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — a year ago

with Jeni

Byron Hewett

9.2

A bit ripe and rather deep. Quite tasty. An excellent value also. — 4 years ago

Bryan Kesting

9.4

I’m a little tardy posting Fathers Day wines. We enjoyed all of these.

This is a baby. Needs time for sure but very tasty. — 5 years ago