Bruce Leboff

9.4

Boom. Amazing. Classic Pierre a fusille. Drinking beautifully. Long elegant finish. — a month ago

with David

Mark Rosse

9.2

Nice drinking Perrieres but not quite as good as last night’s Pierre Morey Perrieres from the same vintage — 7 months ago

Byron Hewett

8.9

I wanted to like this more, but it didn’t quite hit the right notes for me. There was a pinched acidic note here that was distracting. — 8 months ago

Bonnie Chu

8.9

Akiko bday dins! With pork chops, foie — 2 months ago

Peter van den Besselaar

9.1

Vintage 2017 | rich smell, biscuit spices, great balance — 6 months ago

Lieven Baert

9.1

2016
Wijn van Barbara en Xaveer voor emeritaat papa — 7 months ago

Lee Pitofsky

9.5

The rare Grandes Ruchottes, a near Grand Cru equivalent, is as stunning as expected in 2017 with immense concentration, infinite minerality and layers of defined fruit with the perfect integrated reduction, toasty vanillin oak and chiseled core of racy acids. This is still incredibly young, even more so than the Caillerets. — 9 months ago

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 2 months ago

Roberto Carli

9.1

Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork — 6 months ago

Matthew Cohen

9.0

Nose: fruity.

Palate: fruity. Ok. Green apple. Good acidity. Delicious. Lemon. — 8 months ago