Peter van den Besselaar

9.1

Vintage 2017 | rich smell, biscuit spices, great balance — 20 days ago

Lieven Baert

9.1

2016
Wijn van Barbara en Xaveer voor emeritaat papa — a month ago

Lee Pitofsky

9.5

The rare Grandes Ruchottes, a near Grand Cru equivalent, is as stunning as expected in 2017 with immense concentration, infinite minerality and layers of defined fruit with the perfect integrated reduction, toasty vanillin oak and chiseled core of racy acids. This is still incredibly young, even more so than the Caillerets. — 4 months ago

Roberto Carli

9.1

Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork — a month ago

Byron Hewett

8.9

I wanted to like this more, but it didn’t quite hit the right notes for me. There was a pinched acidic note here that was distracting. — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Great extra lees aged Godello. Pear for days! — 9 months ago

Mark Rosse

9.2

Nice drinking Perrieres but not quite as good as last night’s Pierre Morey Perrieres from the same vintage — a month ago

Matthew Cohen

9.0

Nose: fruity.

Palate: fruity. Ok. Green apple. Good acidity. Delicious. Lemon. — 3 months ago

Sean Grullon

8.9

Solid Chablis - apple fruit, good acidity and minerality, slightly floral. — 7 months ago

Alan Weinberg

9.0

damning w faint praise. Nice but not special. — 10 months ago