2016
Wijn van Barbara en Xaveer voor emeritaat papa — 7 months ago
Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork — 7 months ago
Akiko bday dins! With pork chops, foie — 2 months ago
Light and smooth Spanish red blend, before dinner in Toronto — 2 months ago
Timothy Eustis
Wine Director, Red Lion Inn
Super polished. Long finish. Rich and mineral-y. Great wine. 2019 — 12 hours ago