Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 5 months ago
Master class Chablis
Céleri rémoulade copeaux foie gras — 2 years ago
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago
Loved this champagne! — 3 years ago
2019 Roussanne at Fleur de Lys in Sierra Foothills. — 2 years ago
Light and easy drinking — 3 years ago
Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 4 years ago
Scott@Mister A’s-San Diego
2020 vintage. Undying cherry juice tartness with a smattering of earth. Decanted and tasted after 10 minutes, 1 hour and 2 hours. Initial nose was promising. 07.18.25. — 4 days ago