Loren Gesinsky

9.0

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 5 days ago

Julia

9.1

Excellent with charcuterie. Found by Greg at Market Wines $35 — 6 months ago

Romain Fitoussi

9.3

One of the favorites of the tasting. This 100% Grenache CDP (if my memories are good) that pinots surprisingly on red fruit notes, and olfactory referents that would lead us to Burgundy or some old Beaujolais crus (Brouilly 2006 by F. Aublanc): Potpourri, dried flowers etc. Acidity is full of promises for evolution and aging.

Un des coups de cœur de la dégustation. Ce CDP 100% (si mes souvenirs sont bons) qui pinote de manière surprenante sur des notes fruits rouges, et des référents olfactifs qui nous mènerait plus du côté de la Bourgogne voir certains vieux crus du Beaujolais (Brouilly 2006 de F. Aublanc): Pot-Pourri, fleurs séchées etc. L’acidité est pleine de promesse pour l’évolution et la garde. — 2 years ago

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 7 days ago

Sébastien F

9.2

Epices, miel, poires vif — 7 months ago

Doug Powers

9.0

Color is medium-red, oak barrel notes, but in nice balance to the red cherry aromas and flavors, nice acid, medium-long finish, very good Alsatian Pinot Noir, which I expect will go very well with our grilled Canadian wild sockeye salmon! — 2 years ago

with Jim

Vasu Tummala

9.0

Mouth watering. Pepper. Mild tannin. A little barnyard on aroma. Vegetal. Hint of licorice. — 2 months ago

Ed Chin

9.1

I very much enjoyed this as the different components had their moment to shine as wine opened up. — 5 months ago

Matt Perlman

9.3

The blurry pic about sums up the night. Wine was delicious though — 7 months ago

Jeanne Brophy

8.9

Sierra. Amys — 3 years ago