Bright fruity wine. Excellent with foods from the Auvergne. — 2 months ago
LoireTasting #6 - cab franc serie
Deep garnet color, thick (not filtered, not glued) Beautiful evolved notes - red fruits, licorice, pomegranate, and many shades between undergrowth, spices etc. developing during tasting. A Loire wine that has magnificently endured 18 years in cellar and needs to take the time to open.
Robe grenat profonde, épaisse (non filtrée, non collée) Belles notes évoluées - fruits rouges, réglisse, grenade, et nombreuses nuances entres sous-bois, épices etc. se développant en cours de dégustation. Un vin de Loire qui a magnifiquement supporté 18 ans de garde et qui a besoin de prendre le temps de s’ouvrir. — 2 years ago
Just one of the best wines in the world. Nose is legend. The best soppy, soaked, dense, clear mid to late season red and black cherries of all time. Then comes the spice. And more spice. And more. This nose is perfect. It’s a life affirming perfume. On days that are this bad, a wine like this makes one momentarily forget the horrors going on outside our windows. The nose is a 10. It’s that simple. The palate is young but amazing. Grapey, concentrated red cherry fruit and such freshness, nimbleness and insane purity. Unreal inner mouth aromas. The decadence of 2022 is here but it’s also dialed back because this is Brisset. Good grip and acid and such sweetness. This is hedonistic but also cerebral in that the acids wash one’s palate on the finish and the finish is mostly mineral and limestone. So juicy and dense but also lithe. This is perfection. 10.0. It’s closed down now after a few hours. But the finish is just insanely long. . — 7 days ago
Yes! Un peu d'aération pour lui laisser exprimer tout son fruité. Agrume, orange, c'est rond et gourmand. — a month ago
Light bodied and delicious. Red licorice and cranberries. Lively wine — 6 months ago
Wow. Smooth. Interesting — 2 years ago
Conrad Green

Almost bandol rose-like on the nose. Quite bright… light red cherry with a steeliness and salinity. Young. A little simple but with age may soften into something interesting — 6 days ago