Peter Sultan

8.9

No notes. Young Saumur cab franc. Dark fruited & not funky. Shared with friends at a restaurant with a roaring hearth for all the cooking, so it had to be good. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — a year ago

Timo A

9.0

Peppery, lots of minerals, crisp and oddly refreshing. Full without overpowering. — 2 years ago

Kapyrick Wine

9.0

v23. Pretty good! Lime zest nose. Bright strawberry, watermelon and lime fruit. Clean, sharp, mineral finish. Enjoyable! — 6 months ago

Valerie Finley

9.4

Love this Cab Franc! Fresh and zesty! Black fruit with enough earthiness that I love!! — 8 months ago

Gladys Xiques

9.2

Special and paired with wagyu beef and haricot verts. Dark and ripened purple fruit. — 2 years ago

Vanessa

9.2

Rieussec R de Rieussec Blanc Sec is a beautifully balanced, aromatic blend of Sémillon and Sauvignon Blanc varieties hailing from the Bordeaux region of France. 🇫🇷

It is a dry wine, but is produced partly from the same vines that produce this estate’s Sauternes. Château Rieussec is a Sauternes Premier Cru Classé according to the 1855 classification and was acquired by Domaines Barons de Rothschild (Lafite) in 1984.

This wine has lovely complexity with exuberant notes of citrus blossom, honeysuckle, gardenia, orange and grapefruit peel, fresh peach, apricot, fresh herbs, bay leaf, and delicate minerality. It is medium bodied and has vibrant acidity. 👏👏👏

It was a delicious pairing with the halibut and fennel in a cream sauce with lemon, anise oil and steamed haricots verts. It held up to the rich, creamy flavors and contributed a light, bright, elevating dimension to the culinary experience. — 3 years ago

with Holly and Deked1

Andrew Mueller

9.2

From the right bank, a light, yet medium bodied red with hints of cherry. It went well with pork chops. — 6 months ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 7 months ago

Andrew Schirmer

9.4

Every good home should have a few…

…yeasty buttered popcorn nose, lovely fragrance, more buttery richness on the palate tempered by acid & minerality. Lovely. — 3 years ago

with Alsu