Turd Ferguson

9.1

I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow.  — 4 hours ago

Chris MacLean

9.2

Another excellent example from this producer — 25 days ago

with Sarah

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — a month ago

with Neville

Jeremy Shanker

Sommelier at RN74

9.5

Stunner. Love the older era of these wines. — 8 days ago

Ron Siegel

9.3

This was showing well. — 7 days ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — a month ago

Peter van den Besselaar

9.1

Vintage 2022 | — a month ago

Todd Anderson

9.3

A lovely wine that is drinking very lovely right now. I personally like 14.5% wines vs the big jammy versions for their balance so this fits my tastes perfectly. Very glad I bought a futures case back in the day. Enjoy sooner rather than later. Cheers! — 11 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Last tasted 3.26.25 (9.4). Still restrained dynamite. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — a month ago

romo

9.3

Makes me want to stop and have a meal and savor this beauty. Gently. — a month ago