A very tasty, crisp and light reminder from last time I was in Verona — 6 years ago
Dry and light/medium bodied — 6 years ago
Lightly chilled 2021 vintage…. Stunning afternoon wine with cheese and cured meats in the sun. — 2 years ago
Same as last time! Nice earthy mineral tones underneath and a pop of juicy strawberry over top — 4 years ago
Very nice light Pinot .
Enjoyed while traveling with our friends the Toeppens after dinner. — 6 years ago
Love this beer. Complex aromas and flavors. Nice barrel aged flavors. — 8 years ago
Гарганега 70
Требьяно 30
Русной сбор с виноградника Монте Фоскарино. Выдка в стали и дозревает в бут. Аромат луговых трав. Яркий вкус с горчинкой,с оттенками дрожжей и пикантным пвк — 8 years ago
Vanessa
Tonight we opened the 2020 Domaine Labet Lias Les Juvéniles made with Chardonnay grown on blue clay and limestone soils (known as ‘Lias’), hailing from 30-60 year old vines in the lieux-dits of La Pellerine, Le Crêt, Arteau. 🌱
It underwent fermentation with wild yeast followed by 17 months aging on the lees in 228L oak barrels.
The color is a luminescent golden hue. After giving it a swirl, the aromas and flavors are singing!
It offers notes of flint, toast, fresh quince, honeydew, starfruit, yellow apple skin, juicy white peach, lemon peel, white blossom, chamomile, cream, sage, and hazelnut.
On the palate this wine is dry with structural symmetry and textural richness. It is mouth-coating with a long-elegant finish.
— 3 months ago