Scott@Mister A’s-San Diego

9.2

2019 vintage. Decanted and tasted after 5 minutes. Medium-medium heavy body. Fairly fleshy. Big primary fruit with little nuance evident currently. Would probably be happier with this in 5-8 years where the nuance would have crept in and the overt fruit pared down a bit. 05.28.25. — 4 months ago

Brad Jensen

9.1

The best stuff is forgotten in the fridge! Took a while but really evolved in the glass, with flavors of rich soil, ash and vanilla emerging after some time laying down, with the obvious ripe red cranberry, fresh pomegranate and other fruits. Really tasty and complex, but with FOOD it really comes into its own. Paired with turkey kielbasa and fresh, thick grain mustard. — a year ago

with Tiva

romo

9.2

Consistent notes. Duck, is potato, greens. — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite pretty fruit. Eminently drinkable with solid tannins which will pair well with my homemade chicken soup. Long finish. Tart acidity. Really quite good. 2018 and I want more. — 4 months ago

romo

9.3

Consistent notes. Merry Xmas eve! — 9 months ago

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 2 years ago

romo

9.1

Great tweener, evolved quickly w air. QPR — 7 months ago

Sam Friedland

9.1

This time around was very good: nice smell and some fruit. Went very well with braised leg of lamb and winter veggies. — 9 months ago

Mark

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — a year ago

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 5 years ago