David D

9.0

Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — 2 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 5 months ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 3 years ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 4 months ago

with Sarah

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 6 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Matt Perlman

9.4

Reliably good Loire estate. Fresh and structured. Forest berries, mushroom, soil, lots of grip, epic food wine — 4 months ago

Roberto Carli

8.9

Solid expression but falls a bit flat on acidity — 8 months ago

Mark S.

9.0

A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. 2019 @720/G(2800), domaine, 220709 — 3 years ago

Michael Greene

9.2

Ripe dark cherry. Concentrated. Typical Morey character. — 4 years ago