Courtney Geilenfeldf

10

Love! candy, aromatic, floral, bubble gum, high acid, low tannin. great food pairing! — a month ago

Louis Martin

9.1

Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — a year ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 4 years ago

with Ginny

Ericsson

9.3

A fuller more balanced style of Fleurie. Actually would consider this a perfect pairing for Thanksgiving day. Cheers. — a month ago

Pooneet K

8.9

Very drinkable but quite serious. Comes off as slightly underripe and at 11.5% clearly restrained. A lot of minerality and earth with some fruit. Good bit of structure. Appreciated it more than I enjoyed it overall - slightly overpriced for what it is. — 2 years ago

Michael Mallon

8.9

Red fruit, earth, fresh herbs, a bit of green veg and a touch of brett. One of the most balanced cab francs I've ever had. — 5 years ago

sam

9.1

wet puppy and hay — 6 years ago

Pooneet K

9.0

Generally enjoy Beaujolais from Hoppneot and this fits the bill. Certainly know the grape and region from the nose and fresh cherry on the palate. Good acid. Perhaps a smidge less complex than hoped. — 2 months ago

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 3 years ago

Erin Merchant

9.5

Well, I almost drank the whole bottle it was so good. What a complex, delightfully bright wine. It masks how complicated it is by being a charm to drink, but starts off mildly funky, clay earthen, and full of ripe cherry. The mid is slightly tannic, becomes a darker stone fruit, a little ash, still clinging to dirt. Just a smidge. It’s all plum and tannic hugs on the way down, without the smackiness of a hefty grape. Leaves you salivating and wanting more. — 5 years ago