This hit me just right. Pleasantly surprised. Will drink again. — 2 months ago
More robust than an LPR. — 8 days ago
Pretty salmon in color.
Fresh on the nose and medium in body with medium plus acidity.
Showing sweet raspberries, cherries, spices and light earth.
Dry on the palate with an elegant finish.
Rich and fresh. Nicely balanced with nice complexity. Fruit forward and elegant. Spicy and entertaining. Interesting stuff.
I liked it much better than the 2022 vintage.
A blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. Organic and Biodynamic.
13.5% alcohol by volume.
90 points.
$20. — a month ago
Needs a little more time!! — a month ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a month ago
One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 20 days ago
Only had a small taste and was impressed how different and exciting it made me feel. — 2 months ago
Jay Kline

A pull from the cellar to toast my son’s (our first) graduation from High School! The 2006 La Grande Dame pours a deep straw color with a persistent mousse. On the nose, the wine is autolytic and developing with notes of ripe and tart orchard fruits: Bosc pear, green apple, strawberry, raspberry, lemon curd, toasted brioche, marzipan, honeysuckle and chalky, limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. These are in a fabulous spot. Drink now through 2036+. Disgorged October of 2016. — a day ago