Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago
Découvert au resto Légende dans la ville de Québec. Très léger et smooth. Agréable aux papilles. Sec et doux. — 5 years ago
Vintage 2023 | I cannot imagine why a vintner would make a blend of Chenin Blanc, Chardonnay, Malbec, Merlot and Tannat 🤯. Biodynamique. The wine is very light, officially rosé. The result is energetic and delicious. I saw @Daniel M call it glou-glou and that’s 👏 a bull’s eye definition. Strange but recommended. Paired with Chinese vegetables and Yuh Siang Kai Sichuan chicken with a hot garlic sauce. — 2 months ago
Litt syrlig, men veldig god — 5 years ago
Cuvée corps de garde 100% pinot noir
Magnum — 10 months ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Craig Matthews
Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — a month ago