Ana Bumgardner

8.9

2023 vintage on 10/21/25 with sweet potato agnolotti. Solid buttery French chard. — 2 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I like it. It’s definitely true to the varietal. #carignan and I find the acidity and the fruit well balanced. It is a bit chewy, but that’s part of the fun of Carignan. — 10 months ago

Dawn E.

9.4

A richer styled wine, the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced. Comments from Jeb Dunnuck Wine.com.
Really enjoying this! I had an Aubert a few months back, this beats it hands down (sorry but not)! Get some! A collaboration between Eric Solomon & Jean-Marc LaFage. — 4 years ago

S Friday

9.3

Delicious, crisp, and slightly fruity. Excellent very cold - keep cold! — 2 months ago

Jie Ling

9.0

Full bodied, rich. — 10 months ago

Jan A

9.3

Two additional years in the cellar have done good for this wine, solid gs blend. Jeb 96, Jancis 17,5 — 4 years ago

sasha

9.1

Blairsville $23. we’ll balanced fruit, acidity and tannins. Medium body. Probably good with most dishes — 4 years ago

Jess

9.0

Medium-deep ruby color.
Aromas of ripe cherry, blackberry.
Dry. Flavors of ripe black cherry, blackberry, blueberry, subtle spice, anise. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Molly

9.2

Smoky and black currant. Dark fruit. — 2 years ago

Jeff Thompson

10

Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 4 years ago