Adam Baker

9.3

Drank with bacon wrapped grilled ducks and Josh M’s spicy sausage risotto. Really good pairing. Great wine. — a month ago

Scott@Mister A’s-San Diego

9.2

2022. Medium body. Spicefest! Giving out plenty of love currently altho this could use a year or two to consolidate and advance. Underrated value as compared to both Gigondas and CDP. Covers those same bases food wise and btg. 10.30.24. — 3 months ago

Stuart Pollack

8.9

Good Chablis but nothing memorable. Correct steely Chardonnay with green apple. — 6 months ago

Dave

9.3

Earthy and fruity. Funky with a mineral slightly salty taste. Little but if grapefruity taste. Slightly fizzy. — 9 months ago

Rob N

9.2

Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — a month ago

Chris Buggy

9.2

Blackberry blueberry perfume, raspberry currant, medium tannins, lasted on the palate. Superb — 3 months ago

with Jennifer

Josh Morgenthau

9.5

Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 7 months ago

Aaron Tan

9.2

Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — 2 months ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 3 months ago

Mark Rosse

9.3

Very good showing! — 9 months ago