Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 17 days ago

with Denise

Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 2 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 2 months ago

Alexander Bastian Nielsen

9.0

A classic but delicious nonetheless. Ripe golden apples, pear, baked pie crust, slight crème brûlée. Creamy, slight buttery. — 20 days ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — a month ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — a month ago

Conrad Green

9.5

From mag. Fresh and clear. Lemon and limestone and fine light floral notes. Precise and pretty — a month ago

with Matt and Amanda

John Willison

9.0

From Charleston Food and Wine Classic…Biscuit and Bubbles tasting. — a month ago

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — a month ago

jesus g

Hospitality Schramsberg Vineyards

10

Had one in the chamber — 3 months ago