Freddy R. Troya

9.0

A more regional Burgundy AOC expression, dominated by earthy notes and red berries, bell peppers and mushrooms notes. Mouthfeel was delicate and driven with some vanilla and ripe dark berries. Nicely smooth and elegant finish. Tannins were in the low side, and so was the abv @ 12.5% which make it quite approachable. — a month ago

Timothy

9.3

Delicious! — 5 months ago

Lyle Fass

Founder Fass Selections

9.6

Such a deep gold color. Palate is smokey, flinty and honeyed. New tweed jacket. Hint of VA. But really a unique Les Filles. Very complex aromas. Luscious, pure and balanced. Wow this palate is super elegant and nimble for this cuvee. So juicy and almost weightless. Gorgeous finish. Closed but my goodness this is stunning. Amazingly textured almost tannic on the finish. So wonderful. — 9 months ago

Sipping Fine Wine

9.2

A blend from (57%) Estate fruit, and a sizable portion (18%) Mes Filles Vineyard. Medium Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, plum and currants with pepper, tea, herbs, cinnamon and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm woody tones. Very Nice! — 5 months ago

Billy L.

9.4

Brother-In-Law’s 72 BDay Dinner Cheers — 8 months ago

Jennifer Memmolo

10

a perfect wine — a year ago

Andrew Edson

9.2

Silky smooth Pinot with lively cherry and leather notes with a long peppery finish. WS 90 for top value from Burgundy. — 2 years ago

Vin d’Ottawa

8.9

If you’re interested in a truly different Pinot Noir, try this one. Neither mineral nor particularly fruity, it’s just a bit tannic and halting before easing into some bing cherry flavour. — 5 months ago

with Gillian

Sébastien F

9.2

Du fruit jaunes du miel et des épices sur une jolie trame acide — 5 months ago

Byron C Mayes

9.0

Star bright yellow gold. Inviting nose and medium light palate of tart yellow apple, with the palate adding a flinty mineral note that's classic Chablis. Acidity is medium plus: just right to support a wide range of cuisines. Northern French and seafood are obvious pairs, but I enjoyed with the Louisiana favorite, jambalaya. Drink now through 2026. — 9 months ago