Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — a month ago

Mark S.

9.0

MSD ample aroma charming strawberry plum balanced acidity. Gentle. NSG origin. Marchand tawas 1er cru Les Genavrieres @22605, sommelier, 241103 — 9 months ago

Ian Hamel

9.2

2024/7/24-25. As an old fan of Maume via the KLWM connection, I’m predisposed towards this. It starts off very quiet, but the nose opens significantly over 30 minutes or so. It starts with red fruit, herbs and stone, but over time reveals darker fruit, iron and earth. The dense, powdery mouthfeel, layered fruit and grippy tannin shows this is still quite young and will probably improve for some time. Also, even I have to admit a (legacy) Maume Pallud may be more suited for cooler weather… — a year ago

Ananda Aisola

9.0

Excellent wine representative of the Bourgogne region. Fruity,fresh, yet still with hints of deep red fruit

med body, med low alcohol, dry, low tannins, med acid — 6 months ago

michael pandolfo

9.0

Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — 10 months ago

A D

9.0

Nicely structured. — a year ago

Charlie Tapp

9.5

Cranberry, red plum and clove with dried meat undertones. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious out of the gate — 6 months ago

Mark S.

8.9

Deep ruby red. High viscosity. Oak. Strawberry, raspberry, blueberry. Earthy. Spicy. Slight sweet and spicy. Sour. A bit juicy. Delicious. MARCHAND TAWSE BOURGOGNE COTE D'OR PINOT NOIR 20 @5552, sommelier, 241116-250304 — 8 months ago

Vanessa

9.1

This wine comes from the climat of “Les Corvées Pages” which is a 1er cru vineyard located in the Village of Nuits-Saint-Georges (both of which are named on the label). The 2019 vintage was very warm and dry, which helps explain the 15% ABV level, which is uncharacteristically high.

It is deep ruby in color. The nose offers a medium (+) intensity of developing aromas that include black cherry liqueur, ripe blackberry, blackcurrant, red plum, boysenberry, violet, licorice, star anise, vanilla, burnt caramel, clove, tobacco, forest floor, and mushroom.

On the palate, it’s dry, with medium (+) acidity, medium (+) body, high alcohol, medium tannins that are supple and fine-grained, and concentrated flavors consistent with the nose. The finish is medium (+). This wine is juicy, intense, and delicious.

— a year ago