Bob McDonald

9.5

One of the Hunter Valleys premium Cuvees honouring the legendary Maurice O’Shea. Very dark ruby - impenetrable in colour. Aromatics of sweet earth - very earthy - plum, red berry and dark chocolate - very Hunter Valley. Amazingly strong for a 27 year old wine. Very Rich, full bodied and concentrated for a Hunter Valley wine. I’ve commented on this before that there was a period of 10 plus years where HV wines were made to imitate South Australian wines - ripe and full bodied. This wine represents that style. Thankfully the current style is more medium bodied but nevertheless this is an outstanding wine with at least 10 plus years left in it. — 22 days ago

Sébastien F

9.1

@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 8 months ago

Sam Friedland

8.9

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago

Ellen Clifford

8.9

Give it some time and space and it speaks its (subtle but effective) mind. — 6 years ago

Morgan Diamant

9.4

Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 7 years ago

Shay A

9.0

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond. — 8 years ago

with Dan and Weston

Tom Casagrande

9.1

This is the Aloxe-Corton Blanc. (@Delectable Wine has misidentified 3 of the last 4 wines I’ve posted, and doesn’t have the actual wine listed when I search. 😠). Entirely from the lieu-dit Les Caillettes. Notes to follow.

OK, I was cooking when I opened it, so let it sit until I was finished stirring the risotto. Good thing I let it sit, because it was giving nothing away initially. As it warms and airs, there are subtle and enticing scents of crushed limestone, straw, apple and almost ripe peach. Silky soft textured, the palate is subtle with light buttery notes, gravel and crushed stone. Some very subtle orchard fruit. Very distinctive. — 7 hours ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago

Joe Hakim

9.8

Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago

Christine T

9.0

This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago

Matt

9.2

Succulent red fruits, layered with spice and floral notes, firm mineral notes throughout. Lots purity across the board, love that. Theres an approachability and balance of tannin that suggests plenty of life ahead with great pleasure in the glass right now. Soaked cherry, licorice, cinnamon, clove, hung meat, finely crushed rock, sous bois. — 7 years ago

Nicola Morvillo

9.1

On 31/5/18 — 8 years ago

Matt Sterr

9.2

92 YO vines. Beet and fertilizer. — 9 years ago

JoEll White

9.0

Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 5 months ago

Tom Casagrande

9.1

Another excellent Sylvaner from Schoech. Crisp, citrusy, a little green-herbal on the nose. Nice ripeness and fruit on the palate. Go Hoosiers! — 8 months ago

with Angelo

Rob Iracane

9.5

Lots of lemon and honeysuckle — 4 years ago

Ed Lehrman

9.2

super fragrant and moderately oily texture and still quite dry. Really lovely wine. — 6 years ago

web bond

9.1

Delicious. — 6 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.2

Rich and wild. Holding up well — 8 years ago

Jordan Wardlaw

9.1

Impressive concentration of color for a Savigny. Very aromatic- intense violets, red berries and damp earth character. Elegant and lean on the palate. VA is a bit pronounced, but provides some aromatic lift. — 8 years ago