Peter van den Besselaar

9.0

Vintage 2019 | very young imo, initial impression simply closed, second day lovely mineral impressions, vague hint of honey, saline. Delicious refined taste. Paired with 1st dish of watermelon, sea aspargus, grey shrimps and a pickled crème, 2d dish steamed haddock with hollandaise sauce, bimi, broad beans and rice. Lots of potential. — 2 months ago

Cindy Cammack

9.6

Such a treat! Wonderful bubbles, nic and dry with a creamy mouth feel. — 3 years ago

with Shelley

M. W. T.

9.4

This is my kind of Pinot Noir. Bright. Cold weather. No leather/tar note. Dry Farm Wines. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2023 | paired with celeriac in eelsauce | at Gist Tilburg — 5 months ago

S.S. Mandani

9.1

Date night winner. Cool blend. That is all. — 4 years ago

Matt Grauwiler

9.2

Alsace goodness...petrol nose and taste...not a lot of sweetness. — 7 years ago

with Sarah

Crystal Crystal

9.0

Pair with sushi — 7 months ago

James Akers

9.1

Nice acidity and fruit. Needed to breathe for 20 minutes to settle a little. Excellent paired with Tuna Tartare. Very good value. — 2 years ago

Austin Hohnke

8.9

Rich, broad bubble, toasty, biscuity. Great biodynamic sparkler that punches well above its weight class. — 6 years ago

Emily Anderson

9.1

Yummy, dry, bubbly - touch minerally, wet stone — 7 years ago