John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

The best of the three we tried from this producer. Mandarin, lemon, slate, fresh nose. — a month ago

Tom Casagrande

9.2

@Delectable Wine - This is the 1er Cru Les Menetrieres. It’s a softer, gentler rendition. Really nice nose has lots of subtleties. Pear skin fruit, wet clay, butter, straw, bitter honey, meadow flowers. In the mouth, it’s very softly textured, and has flavors on the lower range of the spectrum, with clay and stone minerality leading the way. There is also some apple/ pear fruit. The acids are a little lower and less forceful than I expected for a ‘21. Very nice wine. Drink over the next year or two. — a year ago

Jenna Foster

10

Purchased at Draeger’s. Purchased more than once, very enjoyable cocktail white. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tiny bit flab still noice — a month ago

Tom Casagrande

9.0

My second bottle in a little over two months, it seems better than the first bottle. A little more of everything. Lots of pure apple fruit, nice minerality. Nice concentration and balance, with less prominent alcohol than my first bottle. Very nice glass of wine! — 2 months ago

heidi schlegel

8.9

Great price, but I did not love it enough to adopt as my every day white. — 4 years ago

Lars Miller

9.6

Nose of apricot, vanilla, anise, fennel, and petrol. Lovely and smooth with golden fruit notes. Very easy drinking and goes down smoothly. Wonderful! — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Fresh. A tiny bit flabby. — a month ago

Angelo Casagrande

9.0

Lots of pear in this one. Well- balanced, clean, and nice finish. Good value. — 5 months ago

Tom Casagrande

9.3

Another excellent Pouilly-Fuisse from this producer. Relatively deep gold color. Explosive nose shows complex notes of butter, toast, sliced fresh pear fruit, deep powdery limestone dust, moist gravel, lemon oil. Full-bodied, powerful acids, long minerally flavors. Does not skimp. — 3 years ago