2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 5 months ago
Classic beauty. — 9 months ago
Black fruit, pipe tobacco, garrigue and black olive. — 3 months ago
80% Merlot, 20% Cabernet Franc. Very enjoyable. — 9 months ago
Mike Miller
Rich and velvet — a month ago