2022/5/14 with poached pork tenderloin, etc. There’s a gentle creaminess developing alongside the lemon tart and smokier notes. On the palate, there’s good acid to start, along with a savory, salty character - the impression shifts more alkaline towards the finish. Oak is present but soft. — 4 years ago
Had at Davenport 8/20/16 (Not chard) photo — 10 years ago
Mineral rich, much more concentrated than average 2016. Not as resonant as Arnaud Ente or Fichet and not as transparent as Colin-Morey and Roulot, but more dynamic than most other Chassagne producers. It still does not fly effortlessly the way best wines do and bit on the conservative side. — 7 years ago
Love this stuff! — 10 years ago
Domaine Vincent & Sophie Morey Santenay Les Hates shows a Ruby color with aromas of ripe dark fruits and smoky notes. On the palate flavors of blackberry and currants with tobacco and spice. Fine dusty tannins, long finish ending with fruit, tobacco and sweet spice. Drinking well now, will improve. Small case import. — 4 years ago
Omg this was amazing ... — 9 years ago
Forest floor and underbrush, in a medium bodied with some dark red fruit notes. Drinks great considering vintage and cost. — 10 years ago
Neville Weston
Impressed with the wine selections in the Polish motherland. Opted for Burgundy to go with our duck 🦆 and veal. A producer we haven’t tried before. In one word “solid” and very drinkable. Tasting notes: red currants, jam and slightly leathery. — 14 days ago