Don Angelo

Concha y Toro

Don Melchor Puente Alto Vineyard Cabernet Sauvignon 2020

My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — a month ago

Timothy Fox
with Timothy
Jay, Neil and 6 others liked this

Azienda Agricola Negro Angelo e Figli

Angelin Langhe Nebbiolo 2022

Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 2 months ago

Bodega El Esteco

Reserve Don David Calchaqui Valley Malbec 2021

Ted
8.9

Black olives and tar. — 2 months ago

Jeni
with Jeni
Tom, Ron and 2 others liked this

Domaine Le Roc

Cuvée Don Quichotte Fronton 2020

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 4 months ago

Ira, Peter and 9 others liked this

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Arneis

Floral white flower nose. Lemon, grapefruit, and more floral notes on the palate. Nice and bright, but with enough chalky mineral body to balance it out. Like a delicious adult lemonade. — 11 days ago

Serge and Anthony liked this

Pertimali (Angelo Sassetti)

Riserva Brunello di Montalcino Sangiovese 2010

We had the 2010 riserva on 2/8/25. A fabulous Brunello. All of the expected good scents and flavors: black cherry, raspberry, leather and tobacco. Well balanced; tannins smoothed out. Good finish. — 2 months ago

Bodegas Toro Albala

Don PX Convento Selección Montilla-Moriles Pedro Ximénez 1964

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 2 months ago

Peter, Ted and 6 others liked this