La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 5 months ago
10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 9 months ago
Medium ruby hue. Aromas of blackberry, blackcurrant, cassis, licorice, and vanilla. Plus body, plus acid, plus tannins. Exquisitely smooth and integrated on the palate, with soft, grainy tannins. Even a hint of banana on the palate. Long finish. Drinking well now but well worth cellaring. 93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Merlot. — 15 days ago
Silky soft tannins. Dark chocolate with some earth tones. — 3 months ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 6 months ago
Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — a month ago
Spicy and earthy. Great fruit and balance. Really coming together. — 6 months ago
Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 9 months ago
Jakub Kalinowski
Expressive, floral, punchy!
What a nose!! Starts with some nice reduction but when it blows off, this just is amazing. Switching from floral and exotic aromas of fleur d’orange, candied citrus, candied ginger and ripe cantaloupe to salty, naked stones. And back. Amazing purity & freshness. So enticing!!
On the palate this is a thin layer of exotic citrus fruit on stony minerality. Juicy acidity, salty freshness, mineral depth. Such precision here. And depth.
What a discovery! This is brilliant stuff!! — a month ago