Vicki Losito

9.3

Dinner at Luna Cocoa Beach, Italian sauv blac — 4 months ago

Michael Chelus

9.0

Apple, lemon, tangerine, melon and slate. Good acidity and balance. — 3 years ago

William Lee, Jr.

9.2

Paired w/fried ravioli — 5 years ago

Chris MacLean

9.1

The great wines from Friuli don’t excite me that much. But this producer makes me want to believe. Along with i clivi and Princic — 6 years ago

with Sarah

Eric

9.3

A stout to keep. Doro Arigato! — 7 years ago

with Lisa

Justin S.

9.6

Unique Italian sav Blanca. Great on warm muggy day. — 8 years ago

Gregory Burie

8.9

Enjoyed in Orvieto atGiglio Doro. Oak barrel age with citrus and butter. — 10 years ago

Chris Hensman

9.2

Pni liked, shared from board mem — 5 months ago

Krista Vanmoorlehem

9.5

Excellent. Pair w lamb, meatloaf, turkey…mmmm earthy spice — 2 years ago

Thomas Aristide

9.5

Required some time to open up. Delicate, light, dry. — 5 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 6 years ago

Kiera Foti

9.8

this was great! — 8 years ago

with B.

Sarah Bignami

9.2

Cabernet Franc — 9 years ago

Brett Birman

9.1

Casina di doro. Mm!! — 10 years ago

Jenna Agata

9.6

Love, love. Big tuscan wine, 2015. — a year ago

Adam Gäfvert

9.0

I know I had this producer before. A like it. Fennel, stone fruits, oily texture and nice bitter finish. — 2 years ago

Seckler Joachim

8.9

Had 2018 vintage — 6 years ago

Adriana Fabbro

8.9

Solid RG from the Collio. Fragrant (surprisingly tropical, pineapple maybe?). Golden Apple, tangerine, chamomile, thyme, beeswax, limestoney goodness. Light/medium body. On the softer side. Pretty. — 6 years ago

Tegan Marriott

8.9

Dry, steely, tingling effervescent, Citron. — 7 years ago

Delectable Wine

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9.4

Luminous, pale straw-green. Wonderfully vibrant, perfumed nose combines pear, green apple, Meyer lemon, ginger, lemon verbena and a steely, iodiney quality. Densely packed, tight and young, with a terrific core of citrus, powdered stone and orchard fruit flavor of uncommon purity. Already seamless but still youthfully imploded, this really coats the palate with its concentrated flavors on the horizontal, extremely long finish. This is so complex and rich it actually tastes as if a portion of the grapes had been hit by noble rot. Clocks in at 14% alcohol but you can hardly tell. Along with Terlano’s Vorberg, Nalles and Magré’s Sirmian and the Pinot Bianco by Doro Princic, this is Italy’s best Pinot Bianco wine. (Ian D'Agata, Vinous, May 2018) — 8 years ago