2009 Year...personally the best. — 7 months ago
Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 9 months ago
Rounded, buttery, not too much oak, nice long finish — a year ago
$10.79-Total Wine 5/31/24.
Had 2 diff nights at home. Smooth. Red-blend. 91 pts. I liked; Joyce so-so. I would do again. — 2 years ago
Nicely aromatic, with grapefruit, a bit of lemon peel, some apricot and some grassy notes. Restrained and enticing.
On the palate this shows more with ripe white peach, grapefruit and some exotic notes. Nicely balanced & juicy with great flow, esp slightly over chilled.
Year in, year out a super safe bet when island hopping in the Cyclades and being at the mercy of local minimarkets. — 18 days ago
With Nathalie and Barakats — 3 months ago
Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 7 months ago
Little more tannic than I prefer but opened up well — 10 months ago
Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago
Fantastic chilled wine for a hot day in London — 3 years ago

Wonderful xino. Drank with my grilled pork chops. Really enjoyed and need to buy more from Gluntz. — 4 days ago
Such an enjoyable gem. I love the terse grippiness against the earthy fruits, so bright and alive and sippable. — 21 days ago
Fresh, new, balanced, easy to drink — 7 months ago
Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.
Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.
13.5%
$22 $18.50 3/5 alluvial — 8 months ago
Loved it! — 3 years ago
Jakub Kalinowski
Lovely & enticing nose full of fresh red fruit - red berries, damson plum, a touch of cherry - paired with undergrowth / fresh tree bark. Fresh & juicy.
Medium bodied on the palate with juicy, fresh acidity and a frame of firm yet juicy & polished tannins. Red berries again with some darker notes (coffee? Dark cocoa powder? Dark nougat?).
Beautifully balanced with nice depth and quite some elegance.
Delicious, too. — a day ago