Paul K

9.8

Had the 2018 with @J Greene @Vanessa and @Deked1 and have been excited about pulling g this ever since. So good! — 2 months ago

with James

Chat LGT

9.5

Very fun, easy and interesting to drink. Bought from Radicle Wine in Greene St, BK — 3 years ago

Paul K

9.2

Drinking great right now. Lots of currant, cherry cordial, and maybe a little licorice. Great Wednesday night drinker. @J Greene hope you have some left! — 3 years ago

GV

9.0

Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 4 years ago

Martinez

9.1

100% Garnacha Blanca (white Grenache) from 60+ years-old vines rooted in “panal” soils (fossilized sand dunes). Barrel fermented and aged for 8 months in 500 liters French oak barrels. Elegant and complex with aromas of white fruit, apricot, orange rind, almonds and oak. Full-bodied. Peach. Mineral, somewhat saline. Long finish — 6 years ago

Paul K

9.1

Thanks @J Greene for the Coravin! Awesome gift. I justified using it on this great bottle tonight. Will have to get used to wine by the glass! — 7 years ago

Sipping Fine Wine

8.9

History goes back to the 17th century, one of the oldest chateau’s in the appellation, dating back to the 1600’s, when it was built by the Marquis de mons de Dunes. Mostly Merlot with intense berry fruit aromas and hot pepper spice. On the palate blackberry and blueberry fruit, almost jammy with oaky spice notes. Lingering with tight tannins ending a bit hot with pepper character and mineral tones. Good but needs more time. — 8 years ago

Steve Rura

9.2

Great! Berries, some violet, floral nose. Dry and long vegetal finish. Lovely Beaujolais. At Sailor in Fort Greene, Brooklyn. — a year ago

Rufus King

9.2

Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — 2 years ago

David Kline

9.2

2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!

#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo — 3 years ago

Ävåñtîkā Sòód Âñūpäm

9.0

It’s a nice ale — 5 years ago

Rachel Knight

8.9

Wine to drink on top of sand dunes in the desert — 7 years ago

with Brad

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 7 years ago

with Jeff and Joe

David Ryan

9.3

As someone who loves the minerality of a good Riesling, this was a very interesting red for me. Grown in the clay dunes between Sintra and the coast, this presents a soft mineral impression on the palette, but is still remarkably smoothe. A wonderful pairing with Thanksgiving dinner. — 8 years ago

Chris Buggy

9.0

Solid for the crew after a long day at Pac Dunes — a year ago

Paul K

9.7

So good. Finally had this @J Greene — 2 years ago

with James

Stephen Stone

9.0

Enjoyed over Valentine’s Day ‘23 with fettuccini Alfredo. Finished at Wild Dunes, Feb.’23. Top contender in the Barolo family!! — 3 years ago

with Janet

Philip Patston

9.5

Yum. Close your eyes and be transported to a cozy English country pub. Perfect with a Ploughman’s or a Steak and Ale pie. This bottled version is so much better than the nitro version which used to available. — 6 years ago

DM

9.2

Enjoyed at Alina and Mike’s house, our Fort Greene neighbors. Easy drinking, berries, low tannins, low acidity. — 7 years ago

Joshua Sigler

9.0

Light but not fruity; which is a hard balance to strike. -Michele Greene sommelier

Willis Mendocino’s presence was here. — 7 years ago

with Willis and Michele