Nina Zie

8.9

Purple. Sweetish but good. — 20 days ago

Sean Townley

9.5

Has the nose of a Brunello right now. Very very good — 2 months ago

with Mairead

Keith Pajonas

9.3

high quality — 5 months ago

Bob McDonald

9.5

Mid yellow in colour. Flinty, minerally with light stone fruit - under ripe peach/nectarine. Restrained, delicate, savoury, beautiful. Just an excellent Chardonnay whichever way you cut it. The labels copying the Burgundian graphics but totally worthy of the contents. Sorrenberg, in Beechworth, is a neighbour of Giaconda - generally recognised as one of the best in Australia. — 9 months ago

Donald Williams

9.5

Superb. Unusual example of Zinfandel: 100% Zin. — 24 days ago

with Bonnie

Ray Vanderhoff

9.0

Solid Washington State Cab. (Actually mostly Cabernet Sauvignon (84%). There is some Merlot (15%) and Petite Verdot (1%) blended in). Dark ruby color with purple highlights. Aromas of cherry, blackberry, black raspberry, rose petals and exotic spices. Same collection of fruits on the palate with additional notes of dark chocolate, fresh herbs, coffee and toasted oak. Nice hint of vanilla on the medium-plus finish. Well balanced, good acidity level and a bit lean and lighter bodied than many Cabs. (Refreshing change) Noticeable alcohol. With more bottle age, this wine should be even better. Thanks for sharing this one, Keith S! — 3 months ago

Norman Gennaro

9.5

Nicely done Paul. Mothers Day Dinner — 6 months ago

Bob McDonald

9.7

At my 2015 Chardonnay Challenge the Giaconda was a consensus 3rd. Easily the most smoky, sulphidic, struck match of the 6 wines. I loved it. On the palate a powerful wine. Opulent. This wine is becoming difficult to source and sells out in a flash upon release. — 2 months ago

Pippa

9.1

Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 3 months ago

Christine Hibbard

9.6

Delicious — 7 months ago