Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 8 days ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 2 months ago

Anthony James Marr

9.2

Great value and quality for the price - classic Chassagne Montrachet. — 3 months ago

Bruce Leboff

9.4

Boom. Amazing. Classic Pierre a fusille. Drinking beautifully. Long elegant finish. — 20 days ago

with David

Steve Rura

9.2

Bold Chablis, full of flavor and young energy. Racy acidity, green apple, almond. Delicious but not delicate, so I recommend it with food. With Mapo potatoes and sook mei faan. But tbh we switched to a lighter drier Prosecco which went better with the spiciness — 2 months ago

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 2 months ago

Ron Siegel

9.3

Delicious Chablis with ripe almost tropical, pear, citrus & mineral. — a month ago

Ivan Wolpert

9.1

Crocodile- 1st bottle - opened up — a month ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Always, always delicious. — 3 months ago