Amy

9.0

mtw loved! super delicate — 4 days ago

Carter White

9.3

Ripe peaches with strong floral and mineral elements, rounded and lively — 8 months ago

ESF

9.1

What a beauty - slightly greenish yellow colored w/gorgeous aromas like citrus blossoms & white flowers, so fresh & clean, marine influence, some salinity & minerality but surprising delicate and aromatically forward. Chiseled on palate, bit silky, but nose translated palate. One of the more generous Spanish Albarinos I’ve ever had - reminded me of some riper CA offerings. — 2 years ago

Ted

9.3

Love the label. This is the Soul De Pyeros. Not in the database. Fresh wild countryside black berries, a little kick of bacon. Loved the label. Smooth as velvet! — 4 years ago

with Jeni

Mario Martínez Colino

9.0

Fino delicado, redondo y con recuerdos salinos. Excelente relación calidad precio. Nada que envidiar a los finos jerezanos. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fresh and floral #Garnacha — 6 years ago

Tegan Marriott

9.2

Canary island's own Femme flexing her muscles to show em'all how it can be ethically done!🇮🇨 — a month ago

Kyle Miller

8.9

This is 100% Treixadura — 10 months ago

Vin d’Ottawa

8.9

Mineral, acidic, dry, halting, underripe pear 🍐 — 2 years ago

with Diane, Arlene and 1 other

Lee Anthony Kenneth Yale-Helms

9.5

At the Old Post Office, The Quadrant, Buxton — 4 years ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 5 years ago

Joe Weinberger

9.0

Dried herbs, pepper, dusty red fruits. Canary Islands version of LV Pineau d’Aunis. — 6 years ago

Alan Hense

9.3

This was a surprise for its price point and popularity. Very complex. Dark fruit, violets, tobacco, leather, prune, intense. Carries brightness and plenty of structure. Really enjoyed it. — 7 years ago

Samuel Sabori

8.9

Light bodied red, raspberries, some savory notes in the finish akin to Oregon Pinot Noirs. The nose is timid, but the acids carry this. — 4 months ago

Turd Ferguson

9.1

Ripe and sturdy for mencia but 9 years has been good to this. Pair with Chuleton con arroz for a good time. — a year ago

Justin Farrar

9.2

30 mins after opening it woke up to be delicious — 3 years ago

Scott Layne

9.2

Dark fruits, full bodied but soft tannins. Prominent oak but soft and well integrated. Paired great with spicy sausage rigatoni a la vodka. — 3 years ago

Mike R

9.0

Best of what I choose from and surprised me in a good way — 5 years ago

Peter Hladun

8.9

Super bright acidity, just something about how Western Europe designs white wines. So simple but so expressive. Not trying to be anything but just boldly there. — 6 years ago

Mic Naranjo

9.0

Alluring aromatics, Lemon zest, grapefruit and ginger, acidity. — 7 years ago