Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 8 days ago

Ron Kyle

8.9

Nice smooth taste after decanting. — 5 months ago

Vin d’Ottawa

8.9

Mineral, acidic, dry, halting, underripe pear 🍐 — 8 months ago

with Diane, Arlene and 1 other

Scott Layne

9.2

Dark fruits, full bodied but soft tannins. Prominent oak but soft and well integrated. Paired great with spicy sausage rigatoni a la vodka. — 2 years ago

Dominique Elena

9.8

Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — 2 months ago

Donald Williams

9.5

A real beauty. 40% Mantonegro, 50% Syrah, 10% Cabernet Sauvignon. 13.5% ABV. Wish I could remember where we got it. — 6 months ago

with Bonnie

Justin Farrar

9.2

30 mins after opening it woke up to be delicious — 2 years ago

ESF

9.1

What a beauty - slightly greenish yellow colored w/gorgeous aromas like citrus blossoms & white flowers, so fresh & clean, marine influence, some salinity & minerality but surprising delicate and aromatically forward. Chiseled on palate, bit silky, but nose translated palate. One of the more generous Spanish Albarinos I’ve ever had - reminded me of some riper CA offerings. — 2 months ago

A J

9.1

Great pairing — 7 months ago

Jeremy Moye

9.4

Like the fresh citrus taste — 8 months ago