Donald Williams

9.4

Nice white blend, dry and crisp — 24 days ago

with Bonnie

Starven Marven

8.9

Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 3 years ago

Boris Mathiszik

9.0

Solid OR Pinot. Light and balanced. — 5 years ago

David Shaw

9.2

Purple red, very good clarity, moderately extracted pigment. Spearmint, thyme and raspberry notes in nose. Raspberry, cola flavors, tangerine peel finish. Nice acidity, medium body, slight seed bitterness in aftertaste. Needs a little time to integrate after opening. Moderate skin astringency emerges after 30 minutes. 24 hours later, boom, cherry and plum flavors with depth. Super wine if you can decant it long enough, impressive varietal character — 6 years ago

Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 8 years ago

with Amit and Joe

Lara Van Dyk

8.9

Bovine dinner — 8 years ago

Tom Garland

9.2

Lewis Cellars "Cellar Selection" tasting with canapes. Just opened after 2 year revamp of the Robert Sinsky offices into a beautiful tasting room with views of the valley at Yountville crossing/Silverado trail. Luv Napa in December only one there all afternoon.

2021 Barcaglia Chardonnay
2021 Napa Valley reserve Chardonnay
2016 Reserve Napa Valley cab
2017 Reserve Napa Valley cab
2021Cuvee L Napa valley — 7 months ago

with Brenda

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 4 years ago

Liz S

9.6

Yum! Sweet red from 21 Brix. — 6 years ago

with Frank and Jim

Jon Ebsworth

8.9

From Groucho club case, new world Syrah with old world character. Not quite hitting the heights for me but enjoyable. — 6 years ago

Arden Barnett

9.3

Whole cluster, unfiltered, funky goodness! High acid with heavy notes of underripe strawberries and cherries. Drew Huffine’s latest project. 11.9% abv! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I’ve not had a Regusci in awhile. 2011 was certainly not one of Napa’s best vintages. However, this 11 while not the best Estate bottle I’ve had from them, is just drinking really well. It might have something to do with the fact I coravined it six months ago and laid it back down in my EuroCave. It likely advanced it some. I am more & more not sold on the longterm storage (9yrs) of a coravined bottle.

On the nose, nice soft dark spice, beautiful baking spices; round full vanilla, cinnamon, clove & nutmeg. Ripe, slightly stewed; blackberries, dark cherries, black plum, black raspberries with a hint of ripe cherries & strawberries. Dark moist, soils, dry crush limestone, used leather, hints of eucalyptus/mint, tree sap, light roasted used coffee grounds with dark fresh & withering flowers.

The body is round & full. The tannins are round, velvety and about 60% resolved. The length is nice, structure not what you expect from this producer & Napa but, the balance is lovely. The fruits are ripe with no baked quality as the nose. Blackberries, dark cherries, black spiced plum, blueberries, black raspberries, creamy raspberries and more cherries & strawberries than the nose. Mixed berry cola. nice soft dark spice, beautiful, layered baking spices; round full vanilla, cinnamon, clove & nutmeg. Mocha chocolate powder, caramel, dark moist, soils, dry crush limestone, volcanic minerals, used leather, hints of eucalyptus/mint, tree sap, light roasted used coffee grounds with dark fresh & withering flowers. The acidity flows like a river. The medium finish is; rich, ripe, well balanced and lasts a minute plus.

If I hadn’t coravined this bottle, I’d tell you to drink in the next 3-5 years. However, I think it’s got another 7-8 years of good drinking ahead. Properly stored of course.

Photos of, the long view from the Silverado Trail, their tasting bar & picnic area. If you make a midday appointment, reserve a picnic table and bring lunch to enjoy after your tasting. It’s a great spot with excellent views and ambiance. Last but not least, their (buy on the honor system) fruit & vegetable cart during the right time of the year. You see, the Regusci Family were farmers long before they got into the winemaking business.

— 8 years ago

Shayadaram

9.4

Luay liked it — 3 years ago

with Sara

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 4 years ago

Rob Iracane

9.0

Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago

Pinotman /// Andreas

8.9

The diversity of wines “Made in California” is astounding especially up the coastal area’s of and in the Sierra foothills close to Sacramento. Very nice Rose unfiltered. Lime and red currants - fresh and bright. — 7 years ago

Blue Dee

9.2

This is actually the regular wine, not the dry. It’s lovely!!! — 8 years ago

Christian McLeod

9.0

Straight up good wine. Lots of fruit - but not too much jam. — 8 years ago

with Thandi and Martin