Tyler Felous

9.4

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve — 22 days ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a month ago

Louis Martin

8.9

Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 4 months ago

Bobby GEORGE

9.3

The 2019 Emilio Bulfon Piculit Neri has aged beautifully in five years.

Initial fruity scents blend smoothly with hints of dried fruits, leather, and a touch of smoky undertones and with a peppery & vanilla taste.
Makes an ideal companion for dishes like game meats, aged cheeses, or hearty red meat meals that are common in the Friuli region.

A must-try if you like medium-bodied reds and have the opportunity to find it. — 6 months ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 22 days ago

Deb Moran

9.9

Like drinking a box of Sunmaid raisins — a month ago

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 6 months ago

Jean-François Giroux

8.9

Une légère touche d’agrumes dans un mélange équilibré de Tempranillo…
2023… 9€ — 17 days ago

Bobbi Jo Broxson

9.3

One of our favorites — 14 days ago

with Brian

Raul Puga

9.3

Always solid and really good for the price. IMO Spanish wines always over deliver — 4 months ago