A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — a year ago
The bouquet is fresh and very floral. The color is a vibrant ruby red with an immediate taste of tart red raspberries. A full zing, medium tannins, along with a silky and smooth finish. Paired well with a Cosmic apple, sharp cheddar, champagne blueberry preserves, Marcona almonds, and fresh raspberries and blackberries! A true gem! — 5 years ago
Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 7 years ago
Medium ruby; medium intensity aromas of red plum, black plum, red cherry, blueberry, blossom, savory greenness, sweet spices; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of red and black plum, red cherry, crushed rocks, florals, savory stemminess; medium finish, well integrated and elegant, very good — 7 years ago
Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 4 months ago
Wild red fruits, spicy, light, greedy — 6 years ago
@ Mellot in Sancerre — 7 years ago

So crisp and fresh — 8 years ago
Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 9 months ago
Unoaked and delicious — a year ago
[Tasted on September 10, 2021 at Home]
Lemon curd, flint, chalk, smoke and a vegetal note. Tasted wine after its peak. — 5 years ago
With Manou,Pascal and Raf — 6 years ago
Green apple, peach, mineral and floral notes right after opening. As it warms up has a slightly oily sensation reminiscent of lemon peel. At an even later stage a sweet aroma of fennel seeds. Nice long finish with a slight hint of refreshing bitterness. Hint of smokiness as well. Rounded mouthfeel with good and balanced acidity. — 7 years ago
Crisp, low acidity perfectly balanced — 7 years ago
Mango + peach! — 8 years ago
Mark Mannebach
Minerality, flint, floral and orange/citrus tones — 3 days ago