Enrico Crola

Enrico Serafino

Barbaresco Nebbiolo 2015

Cherry, elegant. Bought at Enoteca for ¥5,200. — a month ago

Enrico Serafino

Estate Bottled Monclivio Barolo Nebbiolo 2019

Young. Rust colored, incredibly fragrant. I expected the tannins to be bold, but they weren’t. Let’s see how it opens up, — 5 months ago

Tom, DAD and 1 other liked this

Enrico Morando

Ruchè di Castagnole Monferrato Vigneti e Cantine Ruche 2019

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 4 years ago

Lornano

Commendator Enrico Sangiovese Blend

Lovely. Tasted at the winery. — 3 months ago

Cheryl thomson
with Cheryl

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2013

Medium ruby color with a slight brick rim. Plentiful aromas of purple flowers, asphalt, must, menthol and dried dark fruit. Pallet is more dried red fruit driven along with notes of tobacco and black licorice. Quite acidic and a tannin structure that has mellowed with time. Intense but in great balance. Wonderful and interesting wine. Thank you for sharing, John B! — 2 years ago

Daniel, Tom and 4 others liked this

Enrico Serafino

Oudeis Metodo Classico Alta Langa Brut Pinot Nero - Chardonnay Blend 2020

John Howard
9.3

Had this before at a big tasting. Sssoooo much better this time! — 2 months ago

Dave, Tom and 9 others liked this

Enrico Serafino

Sanavento Barbaresco Nebbiolo 2019

Pale ruby-garnet color.
Aromas of red cherry, tobacco.
Dry. Flavors of red cherry, leather, floral (not quite rose), clove, tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
— 2 years ago

Ca' Richeta di Enrico Orlando

Crussi Nebbiolo d'Alba DOC

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — 3 years ago

Enrico Santini

Campo Alla Casa Bolgheri White Blend 2013

Dan Kratzer light but full body — 4 years ago